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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Rhubarb%2C_Pear%2C_and_Apple_Compote</id>
	<title>Rhubarb, Pear, and Apple Compote - Revision history</title>
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	<updated>2026-04-07T00:52:59Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Rhubarb,_Pear,_and_Apple_Compote&amp;diff=447&amp;oldid=prev</id>
		<title>Nici at 02:40, 28 June 2011</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Rhubarb,_Pear,_and_Apple_Compote&amp;diff=447&amp;oldid=prev"/>
		<updated>2011-06-28T02:40:35Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:40, 28 June 2011&lt;/td&gt;
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		<author><name>Nici</name></author>
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	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Rhubarb,_Pear,_and_Apple_Compote&amp;diff=365&amp;oldid=prev</id>
		<title>Frank at 23:49, 27 March 2010</title>
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		<updated>2010-03-27T23:49:16Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 23:49, 27 March 2010&lt;/td&gt;
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		<author><name>Frank</name></author>
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	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Rhubarb,_Pear,_and_Apple_Compote&amp;diff=364&amp;oldid=prev</id>
		<title>Frank: New page: == Ingredients == * 2 cups sliced rhubarb * 1/2 cup sugar * 1 tsp grated orange rind * 1/4 cup fresh orange juice * 1 cinnamon stick * 1 cup cubed, peeled Royal Gala apple * 1 cup cubed, p...</title>
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		<updated>2010-03-21T09:39:08Z</updated>

		<summary type="html">&lt;p&gt;New page: == Ingredients == * 2 cups sliced rhubarb * 1/2 cup sugar * 1 tsp grated orange rind * 1/4 cup fresh orange juice * 1 cinnamon stick * 1 cup cubed, peeled Royal Gala apple * 1 cup cubed, p...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
* 2 cups sliced rhubarb&lt;br /&gt;
* 1/2 cup sugar&lt;br /&gt;
* 1 tsp grated orange rind&lt;br /&gt;
* 1/4 cup fresh orange juice&lt;br /&gt;
* 1 cinnamon stick&lt;br /&gt;
* 1 cup cubed, peeled Royal Gala apple&lt;br /&gt;
* 1 cup cubed, peeled Bartlett pear&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
* Combine rhubarb, sugar, orange rind and juice, and cinnamon stick in a medium saucepan; bring to a boil over medium-high heat, stirring occasionally.&lt;br /&gt;
* Reduce heat and simmer for 3 minutes.&lt;br /&gt;
* Add apple and cook for a further 2 minutes.&lt;br /&gt;
* Add pear and cook for a further 1 minute or until fruit is tender.&lt;br /&gt;
* Remove from heat and allow to cool. Discard cinnamon stick.&lt;br /&gt;
&lt;br /&gt;
Serve chilled or at room temperature.  Might be nice served with yoghurt.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&amp;amp;recipe_id=630155&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
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		<author><name>Frank</name></author>
	</entry>
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