https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Pumpkin_%26_Ricotta_Cannelloni 2026-04-07T00:50:26Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Pumpkin_%26_Ricotta_Cannelloni&diff=288&oldid=prev 2008-07-11T01:18:21Z

<p>typo - categories are case sensitive</p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:18, 11 July 2008</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 21:</td> <td colspan="2" class="diff-lineno">Line 21:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>[[Category:Recipes]]</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>[[Category:Recipes]]</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>[[Category:Pasta]]</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>[[Category:Pasta]]</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>[[Category:Vegetarian <del class="diffchange diffchange-inline">Recipes</del>]]</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>[[Category:Vegetarian <ins class="diffchange diffchange-inline">recipes</ins>]]</div></td> </tr> </table>

Frank https://recipes.barber-family.id.au/index.php?title=Pumpkin_%26_Ricotta_Cannelloni&diff=287&oldid=prev 2008-07-11T01:01:36Z

<p>Add category</p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:01, 11 July 2008</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 21:</td> <td colspan="2" class="diff-lineno">Line 21:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>[[Category:Recipes]]</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>[[Category:Recipes]]</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>[[Category:Pasta]]</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>[[Category:Pasta]]</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>[[Category:Vegetarian Recipes]]</div></td> </tr> </table>

Frank https://recipes.barber-family.id.au/index.php?title=Pumpkin_%26_Ricotta_Cannelloni&diff=286&oldid=prev 2008-05-06T12:39:58Z

<p>New page: == Ingredients == * 600g butternut pumpkin, chopped * 200g ricotta * 2 tablespoons fresh sage * 12 cannelloni tubes * 410g can provista sauce * 1 cup grated tasty cheese == Method == * Pr...</p> <p><b>New page</b></p><div>== Ingredients ==<br /> * 600g butternut pumpkin, chopped<br /> * 200g ricotta<br /> * 2 tablespoons fresh sage<br /> * 12 cannelloni tubes<br /> * 410g can provista sauce<br /> * 1 cup grated tasty cheese<br /> <br /> == Method ==<br /> * Preheat oven to 180C. Line a shallow ovenproof dish with glad bake.<br /> * Place pumpkin in a large pan of salted water. Bring to boil. Cook 5-10 minutes until tender. Drain well.<br /> * Blend pumpkin, ricotta, and sage. Season to taste. Spoon or pipe into cannelloni tubes. &#039;&#039;Piping is much easier than spooning.&#039;&#039;<br /> * Pour half the tomato puree over the base of prepared dish. Sprinkle with half the tasty cheese, and top with a single layer of cannelloni tubes. Top with remaining tomato puree and cheese.<br /> * Cover dish with foil. Bake 30 minutes. Uncover and bake further 15-20 minutes until cannelloni is tender. Serve with salad, and crusty bread, if desired.<br /> <br /> &#039;&#039;For quicker cooking time, blanch the cannelloni tubes in boiling water for 1-2 minutes. Drain, cool and fill.&#039;&#039;<br /> <br /> == Source ==<br /> http://womansday.ninemsn.com.au/article.aspx?id=170023<br /> <br /> [[Category:Recipes]]<br /> [[Category:Pasta]]</div>

Frank