https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Puff_Pastry_Pizza 2026-04-07T00:32:33Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Puff_Pastry_Pizza&diff=765&oldid=prev 2024-09-22T00:15:14Z

<p>Create page Puff Pastry Pizza</p> <p><b>New page</b></p><div>== Ingredients ==<br /> * 1 red onion<br /> * 1 yellow capsicum<br /> * 8 oz cherry tomatoes<br /> * 1 zucchini<br /> * 4 sprigs fresh oregano<br /> * olive oil<br /> * 1 x 11-oz sheet puff pastry<br /> * 2 sprigs fresh basil<br /> * Thick balsamic vinegar glaze<br /> * Sea salt and black pepper<br /> <br /> * Optional: 0.5 x 4.5 oz ball mozzarella cheese<br /> <br /> == Method ==<br /> * Preheat oven to 350 F.<br /> * Peel and quarter the onion and separate into petals, scattering onto 14 x 10 roasting pan.<br /> * Seed and roughly chop the capsicum, halve the tomatoes, roughly slice the zucchini, and add to pan.<br /> * Add oregano to pan, drizzle with 2 tablespoons of oil, and season with sea salt and black pepper.<br /> * Roast for 50 minutes, tossing halfway.<br /> * Remove pan from oven and push vegetables slightly towards the centre.<br /> * Rub sides and corners of pan with oil, then cover vegetables with pastry sheet. Tuck in the edges.<br /> * Place in oven for 30 minutes or until golden and puffed up.<br /> * Run palette knife around edge of pastry to loosen, then carefully turn out onto a board.<br /> * Season with basil, balsamic glaze, and optionally mozzarella (if not vegan) to taste.<br /> <br /> == Source ==<br /> Jamie Oliver: Ultimate Veg<br /> <br /> [[Category:Recipes]]<br /> [[Category:Vegetarian recipes]]<br /> [[Category:Vegan recipes]]</div>

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