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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Pizza_Base</id>
	<title>Pizza Base - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Pizza_Base"/>
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	<updated>2026-04-07T00:31:24Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.6</generator>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Pizza_Base&amp;diff=507&amp;oldid=prev</id>
		<title>Frank: Source book</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Pizza_Base&amp;diff=507&amp;oldid=prev"/>
		<updated>2013-05-05T12:09:52Z</updated>

		<summary type="html">&lt;p&gt;Source book&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 12:09, 5 May 2013&lt;/td&gt;
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  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;== Source ==&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* David Herbert&#039;s &quot;&lt;/del&gt;The Perfect Cookbook&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;&quot;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-addedline diff-side-added&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[&lt;/ins&gt;The Perfect Cookbook&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;
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		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Pizza_Base&amp;diff=444&amp;oldid=prev</id>
		<title>Nici at 02:39, 28 June 2011</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Pizza_Base&amp;diff=444&amp;oldid=prev"/>
		<updated>2011-06-28T02:39:58Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:39, 28 June 2011&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Nici</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Pizza_Base&amp;diff=245&amp;oldid=prev</id>
		<title>Frank: New page: == Ingredients ==  * 2 1/2 cups plain flour * 2 teaspoons (7 grams) dry yeast * 1 teaspoon sugar * 200ml lukewarm water * salt * 2 tablespoons olive oil  == Method == Combine yeast, sugar,...</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Pizza_Base&amp;diff=245&amp;oldid=prev"/>
		<updated>2007-11-16T08:40:39Z</updated>

		<summary type="html">&lt;p&gt;New page: == Ingredients ==  * 2 1/2 cups plain flour * 2 teaspoons (7 grams) dry yeast * 1 teaspoon sugar * 200ml lukewarm water * salt * 2 tablespoons olive oil  == Method == Combine yeast, sugar,...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 2 1/2 cups plain flour&lt;br /&gt;
* 2 teaspoons (7 grams) dry yeast&lt;br /&gt;
* 1 teaspoon sugar&lt;br /&gt;
* 200ml lukewarm water&lt;br /&gt;
* salt&lt;br /&gt;
* 2 tablespoons olive oil&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
Combine yeast, sugar, and water in a small bowl.  Leave for about 10 mins until the mixture starts to froth.&lt;br /&gt;
&lt;br /&gt;
Place the flour and pinch of salt in a large mixing bowl.  Add the yeast mixture and olive oil.  Mix.&lt;br /&gt;
&lt;br /&gt;
Knead on a lightly floured surface until smooth and elastic (about 5 mins). Stand in a warm place for 1 - 1.5 hours until the dough has doubled in size.&lt;br /&gt;
&lt;br /&gt;
Divine into three and roll out.&lt;br /&gt;
&lt;br /&gt;
Bake at 210 degrees for 12-15 mins with your favourite toppings.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
* David Herbert&amp;#039;s &amp;quot;The Perfect Cookbook&amp;quot;&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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