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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Pita_Bread</id>
	<title>Pita Bread - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Pita_Bread"/>
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	<updated>2026-04-07T00:33:16Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.6</generator>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Pita_Bread&amp;diff=802&amp;oldid=prev</id>
		<title>Frank: /* Source */</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Pita_Bread&amp;diff=802&amp;oldid=prev"/>
		<updated>2025-03-23T16:13:55Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Source&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:13, 23 March 2025&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Pita_Bread&amp;diff=801&amp;oldid=prev</id>
		<title>Frank: Created page with &quot;Makes 8 pitas.  == Ingredients == * 250ml water * 2 tsp active dry yeast * 1/2 tsp sugar * 175g all-purpose flour * 175g whole wheat flour * 1 tsp salt * 2 tbsp olive oil  ==...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Pita_Bread&amp;diff=801&amp;oldid=prev"/>
		<updated>2025-03-23T16:13:34Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Makes 8 pitas.  == Ingredients == * 250ml water * 2 tsp active dry yeast * 1/2 tsp sugar * 175g all-purpose flour * 175g whole wheat flour * 1 tsp salt * 2 tbsp olive oil  ==...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Makes 8 pitas.&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 250ml water&lt;br /&gt;
* 2 tsp active dry yeast&lt;br /&gt;
* 1/2 tsp sugar&lt;br /&gt;
* 175g all-purpose flour&lt;br /&gt;
* 175g whole wheat flour&lt;br /&gt;
* 1 tsp salt&lt;br /&gt;
* 2 tbsp olive oil&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
* In a stand mixer bowl add the lukewarm water and stir in yeast and sugar until dissolved.  Wait a few minutes for bubbles to form.&lt;br /&gt;
* Add remaining ingredients and knead using the stand mixer with the dough hook attachment until the dough is elastic.&lt;br /&gt;
* Turn on the oven to 240°C fan forced.&lt;br /&gt;
* Lightly oil the bowl and let the dough rise for one hour (the should double in size).&lt;br /&gt;
* Divide the dough into 8 equal pieces and shape them into balls. Cover with a tea towel and let them rest for ten minutes.&lt;br /&gt;
* Use a rolling pin to roll the balls to about 1/4 inch / 5mm thick.&lt;br /&gt;
* Bake pita on a pizza stone, as many as you can fit at a time without touching.  After about two minutes they should puff into balls, at which point use tongs to flip them and bake for another minute.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
https://www.themediterraneandish.com/homemade-pita-bread-recipe/print/10391/&lt;br /&gt;
https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread/&lt;br /&gt;
https://natashaskitchen.com/pita-bread-recipe/&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Bread]]&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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