Frank at 13:02, 20 May 2012

2012-05-20T13:02:52Z

Frank: Created page with "== Ingredients == * 50g unsalted butter, melted * zest of one orange * 2/3 cup caster sugar * 2 eggs, lightly beaten * 1 cup self-raising flour * 2 teaspoons of baking powder * …"

2012-05-20T12:56:31Z

Created page with "== Ingredients == * 50g unsalted butter, melted * zest of one orange * 2/3 cup caster sugar * 2 eggs, lightly beaten * 1 cup self-raising flour * 2 teaspoons of baking powder * …"

New page

== Ingredients ==

* 50g unsalted butter, melted
* zest of one orange
* 2/3 cup caster sugar
* 2 eggs, lightly beaten
* 1 cup self-raising flour
* 2 teaspoons of baking powder
* 2 tablespoons poppyseeds
* 1/3 cup orange juice

== Method ==

Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper.

Place butter, orange rind, sugar, eggs, flour, baking powder, poppyseeds and orange juice in a large bowl. Stir to combine.

Spoon mixture into prepared pan. Smooth top. Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean (cover cake loosely with foil if over-browning during cooking). Remove from oven. Stand cake in pan for 5 minutes. Turn out onto a wire rack to cool. Spoon [[orange syrup|orange slices and syrup]] over cake.

== Source ==
http://www.taste.com.au/recipes/19231/orange+poppyseed+cake (adapted by Mai)

[[Category:Recipes]]
[[Category:Cakes]]
[[Category:Vegetarian recipes]]

@@ Line 16: / Line 16: @@
 Place butter, orange rind, sugar, eggs, flour, baking powder, poppyseeds and orange juice in a large bowl. Stir to combine.
-Spoon mixture into prepared pan. Smooth top. Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean (cover cake loosely with foil if over-browning during cooking). Remove from oven. Stand cake in pan for 5 minutes. Turn out onto a wire rack to cool.  Spoon [[orange syrup|orange slices and syrup]] over cake.
+Spoon mixture into prepared pan. Smooth top. Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean (cover cake loosely with foil if over-browning during cooking). Remove from oven. Stand cake in pan for 5 minutes. Turn out onto a wire rack to cool.  Spoon [[Orange Syrup|orange slices and syrup]] over cake.
+''Note: can be baked as individual cakes in a friand pan.  Reduce baking time for approximately 15 minutes.''
+''Note: consider making half the amount of orange syrup so it doesn't end up too sweet and sticky. Perhaps this depends on baking a single cake or friands?''
 == Source ==

Orange Poppyseed Cake - Revision history

Frank at 13:02, 20 May 2012

Frank: Created page with "== Ingredients == * 50g unsalted butter, melted * zest of one orange * 2/3 cup caster sugar * 2 eggs, lightly beaten * 1 cup self-raising flour * 2 teaspoons of baking powder * …"