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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Onion_Anchovy_Olive_Tarts</id>
	<title>Onion Anchovy Olive Tarts - Revision history</title>
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	<updated>2026-04-07T02:02:42Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.6</generator>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Onion_Anchovy_Olive_Tarts&amp;diff=544&amp;oldid=prev</id>
		<title>Frank at 05:01, 12 May 2013</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Onion_Anchovy_Olive_Tarts&amp;diff=544&amp;oldid=prev"/>
		<updated>2013-05-12T05:01:57Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 05:01, 12 May 2013&lt;/td&gt;
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		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Onion_Anchovy_Olive_Tarts&amp;diff=206&amp;oldid=prev</id>
		<title>Frank: Not vegetarian</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Onion_Anchovy_Olive_Tarts&amp;diff=206&amp;oldid=prev"/>
		<updated>2007-07-07T08:28:09Z</updated>

		<summary type="html">&lt;p&gt;Not vegetarian&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 08:28, 7 July 2007&lt;/td&gt;
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		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Onion_Anchovy_Olive_Tarts&amp;diff=205&amp;oldid=prev</id>
		<title>Nici at 12:25, 16 May 2007</title>
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		<updated>2007-05-16T12:25:22Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 1 sheet puff pastry&lt;br /&gt;
* 2 tbsp olive oil&lt;br /&gt;
* 4 brown onions, sliced&lt;br /&gt;
* 2 tbsp balsamic vinegar&lt;br /&gt;
* 1 tbsp brown sugar&lt;br /&gt;
* 1/2 cup finely grated parmesan cheese&lt;br /&gt;
* 12 anchovy fillets, drained&lt;br /&gt;
* 1/4 cup halved black olives&lt;br /&gt;
* 1 tbsp thyme leaves&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
&lt;br /&gt;
Preheat oven to 200 degrees C. Heat a large frying pan over medium heat. Cook the oil and onions, stirring, for 10 minutes or until soft and golden. Add the vinegar and sugar and cook for 2 minutes. Set aside to cool. &lt;br /&gt;
&lt;br /&gt;
Trim pastry to roughly rectangular shape 30cm x 34cm, and cut into 4. Place on a greased baking tray and sprinkle with the parmesan, leaving a 1cm border. Top with the onion mixture, anchovies, olives, and thyme. Bake for 20 minutes or until puffed and golden.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
Donna Hay - Modern Classics 1&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;/div&gt;</summary>
		<author><name>Nici</name></author>
	</entry>
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