https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Nanny_Stevens%27_Christmas_Pudding 2026-04-07T00:48:59Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Nanny_Stevens%27_Christmas_Pudding&diff=742&oldid=prev 2020-11-23T16:36:03Z

<p><span dir="auto"><span class="autocomment">Method</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:36, 23 November 2020</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 18:</td> <td colspan="2" class="diff-lineno">Line 18:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><br /></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>== Method ==</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>== Method ==</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>Grease the basins. Put all ingredients into a large bowl and mix well. It can be left to stand a while before putting into the basins. Cover with a piece of greased paper, then place a large piece of foil right over the basin and tie round with string.</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>Grease the basins. Put all ingredients into a large bowl and mix well. It can be left to stand a while before putting into the basins<ins class="diffchange diffchange-inline">. Note - this mixture fits into our small metal bowl</ins>. Cover with a piece of greased paper, then place a large piece of foil right over the basin and tie round with string.</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><br /></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>Steam or boil gently for 9 hours. Reheat by steaming or boiling for 3 hours.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>Steam or boil gently for 9 hours. Reheat by steaming or boiling for 3 hours.</div></td> </tr> </table>

Nici https://recipes.barber-family.id.au/index.php?title=Nanny_Stevens%27_Christmas_Pudding&diff=662&oldid=prev 2016-12-25T03:46:28Z

<p>Frank moved page <a href="/index.php/Nanny_Steven%27s_Christmas_Pudding" class="mw-redirect" title="Nanny Steven&#039;s Christmas Pudding">Nanny Steven&#039;s Christmas Pudding</a> to <a href="/index.php/Nanny_Stevens%27_Christmas_Pudding" title="Nanny Stevens&#039; Christmas Pudding">Nanny Stevens&#039; Christmas Pudding</a></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:46, 25 December 2016</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Frank https://recipes.barber-family.id.au/index.php?title=Nanny_Stevens%27_Christmas_Pudding&diff=659&oldid=prev 2016-12-24T20:24:40Z

<p>Created page with &quot;Mum tells me they used to make this in September and store in the a cool, dry place until Christmas. Makes 2 medium-sized puddings. == Ingredients == * 5 oz. suet * 5 oz. fr...&quot;</p> <p><b>New page</b></p><div>Mum tells me they used to make this in September and store in the a cool, dry place until Christmas.<br /> <br /> Makes 2 medium-sized puddings.<br /> <br /> == Ingredients ==<br /> * 5 oz. suet<br /> * 5 oz. fresh white breadcrumbs<br /> * 4 oz. soft brown sugar<br /> * 3 large eggs<br /> * Grated rind of 1 lemon<br /> * 2 tablespoons rum or whisky<br /> * 6 oz. sultanas<br /> * 6 oz. currants<br /> * 6 oz. seedless raisins<br /> * 4 oz. Glace cherries<br /> * 1 oz. mixed peel<br /> * 1 oz. chopped almonds<br /> <br /> == Method ==<br /> Grease the basins. Put all ingredients into a large bowl and mix well. It can be left to stand a while before putting into the basins. Cover with a piece of greased paper, then place a large piece of foil right over the basin and tie round with string.<br /> <br /> Steam or boil gently for 9 hours. Reheat by steaming or boiling for 3 hours.<br /> <br /> Voila!<br /> <br /> == Source ==<br /> Clarice Stevens/Rosy<br /> <br /> [[Category:Recipes]]<br /> [[Category:Puddings]]<br /> [[Category:Occasional recipes]]</div>

Frank