https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Nanny_Stevens%27_Christmas_Cake 2026-04-07T03:42:07Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Nanny_Stevens%27_Christmas_Cake&diff=664&oldid=prev 2016-12-25T03:46:44Z

<p>Frank moved page <a href="/index.php/Nanny_Steven%27s_Christmas_Cake" class="mw-redirect" title="Nanny Steven&#039;s Christmas Cake">Nanny Steven&#039;s Christmas Cake</a> to <a href="/index.php/Nanny_Stevens%27_Christmas_Cake" title="Nanny Stevens&#039; Christmas Cake">Nanny Stevens&#039; Christmas Cake</a></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:46, 25 December 2016</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Frank https://recipes.barber-family.id.au/index.php?title=Nanny_Stevens%27_Christmas_Cake&diff=661&oldid=prev 2016-12-24T20:36:21Z

<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:36, 24 December 2016</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 7:</td> <td colspan="2" class="diff-lineno">Line 7:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 10 oz. seedless raisins</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 10 oz. seedless raisins</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 8 oz. glace cherries</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 8 oz. glace cherries</div></td> </tr> <tr> <td class="diff-marker"><a class="mw-diff-movedpara-left" title="Paragraph was moved. Click to jump to new location." href="#movedpara_3_0_rhs">&#x26AB;</a></td> <td class="diff-deletedline diff-side-deleted"><div><a name="movedpara_1_0_lhs"></a>* 1 tablespoon black treacle</div></td> <td colspan="2" class="diff-empty diff-side-added"></td> </tr> <tr> <td class="diff-marker"><a class="mw-diff-movedpara-left" title="Paragraph was moved. Click to jump to new location." href="#movedpara_3_1_rhs">&#x26AB;</a></td> <td class="diff-deletedline diff-side-deleted"><div><a name="movedpara_1_1_lhs"></a>* 2 tablespoons brandy or rum</div></td> <td colspan="2" class="diff-empty diff-side-added"></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>Coat all the above in flour.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>Coat all the above in flour.</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 6 oz. self-raising flour (reserve half a cup for coating the fruit)</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 6 oz. self-raising flour (reserve half a cup for coating the fruit)</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker"><a class="mw-diff-movedpara-right" title="Paragraph was moved. Click to jump to old location." href="#movedpara_1_0_lhs">&#x26AB;</a></td> <td class="diff-addedline diff-side-added"><div><a name="movedpara_3_0_rhs"></a>* 1 tablespoon black treacle</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker"><a class="mw-diff-movedpara-right" title="Paragraph was moved. Click to jump to old location." href="#movedpara_1_1_lhs">&#x26AB;</a></td> <td class="diff-addedline diff-side-added"><div><a name="movedpara_3_1_rhs"></a>* 2 tablespoons brandy or rum</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Pinch salt</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Pinch salt</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 6 oz. butter</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 6 oz. butter</div></td> </tr> </table>

Frank https://recipes.barber-family.id.au/index.php?title=Nanny_Stevens%27_Christmas_Cake&diff=660&oldid=prev 2016-12-24T20:35:53Z

<p>Created page with &quot;Rosy says, &quot;My memory is of making this (like the pudding) in September and allowing them to mature. Then, around November, you make the marzipan and coat the cake with it. Th...&quot;</p> <p><b>New page</b></p><div>Rosy says, &quot;My memory is of making this (like the pudding) in September and allowing them to mature. Then, around November, you make the marzipan and coat the cake with it. Then, in December you make the icing and smooth it over the marzipan. Then a few days later (I think) decorate with piped icing and Christmas decorations. Enjoy!&quot;<br /> <br /> == Ingredients ==<br /> * 1 oz. currants<br /> * 2.oz. almonds<br /> * 12 oz. sultanas<br /> * 10 oz. seedless raisins<br /> * 8 oz. glace cherries<br /> * 1 tablespoon black treacle<br /> * 2 tablespoons brandy or rum<br /> Coat all the above in flour.<br /> * 6 oz. self-raising flour (reserve half a cup for coating the fruit)<br /> * Pinch salt<br /> * 6 oz. butter<br /> * 5 large eggs<br /> * 6 oz. soft brown sugar<br /> * 2 oz. mixed chopped peel<br /> <br /> == Method ==<br /> Prepare an 8 inch tin with greased paper (so grease the tin and the paper you put in the tin). Cream butter and sugar, add eggs (one at a time). Beat in treacle. Fold in flour. Stir in fruit (including chopped cherries and nuts, peel and rum). Put into tin and bake in centre of oven at 300 degrees F for about 2 ½ - 3 hours, depending on the depth of the cake. Leave to cool in the tin. Then wrap in foil and keep airtight in a cool place.<br /> <br /> == Source ==<br /> Clarice Stevens/Rosy<br /> <br /> [[Category:Recipes]]<br /> [[Category:Puddings]]<br /> [[Category:Occasional recipes]]</div>

Frank