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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Mince_Burger</id>
	<title>Mince Burger - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Mince_Burger"/>
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	<updated>2026-04-07T00:43:18Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.6</generator>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Mince_Burger&amp;diff=521&amp;oldid=prev</id>
		<title>Frank: Fix biscuit amount</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Mince_Burger&amp;diff=521&amp;oldid=prev"/>
		<updated>2013-05-07T09:19:24Z</updated>

		<summary type="html">&lt;p&gt;Fix biscuit amount&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 09:19, 7 May 2013&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;== Ingredients ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;== Ingredients ==&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;* &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;12&lt;/del&gt; &#039;&#039;Salada&#039;&#039; biscuits (originally &#039;&#039;Jacob&#039;s&#039;&#039; cream crackers in the UK)&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-addedline diff-side-added&quot;&gt;&lt;div&gt;* &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;6-7&lt;/ins&gt; &#039;&#039;Salada&#039;&#039; biscuits (&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;100g; &lt;/ins&gt;originally &#039;&#039;Jacob&#039;s&#039;&#039; cream crackers in the UK)&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 8 sprigs of fresh flat-leaf parsley&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;* 8 sprigs of fresh flat-leaf parsley&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 2 heaped teaspoons Dijon mustard&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;* 2 heaped teaspoons Dijon mustard&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Mince_Burger&amp;diff=519&amp;oldid=prev</id>
		<title>Frank: Link for book</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Mince_Burger&amp;diff=519&amp;oldid=prev"/>
		<updated>2013-05-07T09:05:54Z</updated>

		<summary type="html">&lt;p&gt;Link for book&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 09:05, 7 May 2013&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 21:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;== Source ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;== Source ==&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Jamie Oliver - &lt;/del&gt;Jamie&#039;s Ministry of Food&lt;del class=&quot;diffchange diffchange-inline&quot;&gt; (Anyone can learn to cook in 24 hours) &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-addedline diff-side-added&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[&lt;/ins&gt;Jamie&#039;s Ministry of Food&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;[[Category:Recipes]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;[[Category:Recipes]]&lt;/div&gt;&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Mince_Burger&amp;diff=494&amp;oldid=prev</id>
		<title>Frank: Created page with &quot;== Ingredients ==  * 12 &#039;&#039;Salada&#039;&#039; biscuits (originally &#039;&#039;Jacob&#039;s&#039;&#039; cream crackers in the UK) * 8 sprigs of fresh flat-leaf parsley * 2 heaped teaspoons Dijon mustard * 500g minc…&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Mince_Burger&amp;diff=494&amp;oldid=prev"/>
		<updated>2013-03-24T11:57:46Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Ingredients ==  * 12 &amp;#039;&amp;#039;Salada&amp;#039;&amp;#039; biscuits (originally &amp;#039;&amp;#039;Jacob&amp;#039;s&amp;#039;&amp;#039; cream crackers in the UK) * 8 sprigs of fresh flat-leaf parsley * 2 heaped teaspoons Dijon mustard * 500g minc…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 12 &amp;#039;&amp;#039;Salada&amp;#039;&amp;#039; biscuits (originally &amp;#039;&amp;#039;Jacob&amp;#039;s&amp;#039;&amp;#039; cream crackers in the UK)&lt;br /&gt;
* 8 sprigs of fresh flat-leaf parsley&lt;br /&gt;
* 2 heaped teaspoons Dijon mustard&lt;br /&gt;
* 500g minced beef&lt;br /&gt;
* 1 large egg&lt;br /&gt;
* salt and pepper&lt;br /&gt;
* olive oil&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
* Wrap the biscuits in a tea towel and smash up until fine, and put them in a large bowl.&lt;br /&gt;
* Finely chop the parsley, including the stalks.&lt;br /&gt;
* Add the parsley, mustard and mince to the bowl.&lt;br /&gt;
* Crack in the egg and season with pepper (I don&amp;#039;t add extra salt because the biscuits are quite salty).&lt;br /&gt;
* Mix well.&lt;br /&gt;
* Divide into 6 and form into patty shapes about 2cm thick.&lt;br /&gt;
* Drizzle a little olive oil on top of each patty, cover, and leave in the fridge to &amp;quot;firm up&amp;quot;.&lt;br /&gt;
* Cook over medium heat in a frying pan (probably about 4 minutes each side).  Use the spatula to press down the patty when you place in the pan to ensure full contact with the heat.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
Jamie Oliver - Jamie&amp;#039;s Ministry of Food (Anyone can learn to cook in 24 hours) &lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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