Frank: /* Ingredients */

2011-03-05T03:20:46Z

Ingredients

Frank: Created page with '== Ingredients == * 150g self-raising flour * 50g rolled oats * 100g wholemeal flour * 1 tsp baking powder * 1/4 tsp salt * 50g unsalted butter, softened * 50g walnuts, roughly …'

2010-11-13T13:11:08Z

Created page with '== Ingredients == * 150g self-raising flour * 50g rolled oats * 100g wholemeal flour * 1 tsp baking powder * 1/4 tsp salt * 50g unsalted butter, softened * 50g walnuts, roughly …'

New page

== Ingredients ==

* 150g self-raising flour
* 50g rolled oats
* 100g wholemeal flour
* 1 tsp baking powder
* 1/4 tsp salt
* 50g unsalted butter, softened
* 50g walnuts, roughly chopped
* 1/4 cup buttermilk
* 75ml maple syrup (or golden syrup)

== Method ==

# Preheat oven to 200°C.
# Line flat baking tray with non-stick baking paper
# Put the dry ingredients and butter in a large bowl. Rub butter into the flour.
# Add the walnuts.
# Make a well in the centre. Add the buttermilk and syrup and mix well to make a dough.
# Gently press or roll out dough until 3cm thick.
# Cut with cutter or glass into rounds and place scones 1cm apart on prepared tray.
# Bake for 12 minutes or until light golden and hollow when tapped on top. Cool on a wire rack.

== Source ==
http://www.bbc.co.uk/food/recipes/maplesyrupwalnutbutt_89621

[[Category:Recipes]]
[[Category:Snacks]]
[[Category:Vegetarian recipes]]

@@ Line 3: / Line 3: @@
 * 150g self-raising flour
 * 50g rolled oats
-* 100g wholemeal flour
+* 75g wholemeal flour
 * 1 tsp baking powder
 * 1/4 tsp salt

Maple Syrup, Walnut and Buttermilk Wholemeal Scones - Revision history

Frank: /* Ingredients */

Frank: Created page with '== Ingredients == * 150g self-raising flour * 50g rolled oats * 100g wholemeal flour * 1 tsp baking powder * 1/4 tsp salt * 50g unsalted butter, softened * 50g walnuts, roughly …'