Khitchri - Revision history

Frank: /* Source */

2013-05-12T01:43:15Z

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Frank: organise ingredients

2012-06-04T14:40:16Z

organise ingredients

Frank at 14:39, 4 June 2012

2012-06-04T14:39:06Z

Nici at 02:38, 28 June 2011

2011-06-28T02:38:29Z

Frank: fix italics

2010-03-28T09:48:18Z

fix italics

Frank: New page: _Boiled rice, dal, and vegetables_ == Ingredients == * 1 cup (200g) mung dal * 1 1/2 cups (250g) medium or long grain rice * 1/2 cauliflower, separated into small flowerets * 3 tbsp veget...

2010-03-28T09:47:55Z

New page: _Boiled rice, dal, and vegetables_ == Ingredients == * 1 cup (200g) mung dal * 1 1/2 cups (250g) medium or long grain rice * 1/2 cauliflower, separated into small flowerets * 3 tbsp veget...

New page

_Boiled rice, dal, and vegetables_

== Ingredients ==
* 1 cup (200g) mung dal
* 1 1/2 cups (250g) medium or long grain rice
* 1/2 cauliflower, separated into small flowerets
* 3 tbsp vegetable oil
* 2 tsp cumin seeds
* 4 tomatoes, chopped
* 2 fresh chillies, seeded and minced (optional, the boys don't handle it)
* 2 tsp grated ginger (go easy, the boys don't handle too much)
* 1 tsp ground cumin
* 1/2 tsp asafetida
* 1.6 litres water
* 2 tsp salt
* 2 tsp turmeric
* 4 medium-sized potatoes, peeled (if you feel motivated enough), and cubed.
* juice of half a lemon
* 1/2 tsp ground black pepper

== Method ==
* Wash the dal and rice under running water. Drain.
* Wash, trim, and cut the vegetables.
* Heat oil in a large pan and fry the cumin seeds, chillies, and ginger for a minute.
* Add the ground cumin and asafetida. Fry for only a few seconds.
* Add the potatoes and cauliflower. Fry, stirring, for 4-5 minutes until they become flecked with brown spots.
* Add the dal and rice and fry for a further minute.
* Add the water, salt, turmeric, tomatoes, and bring to the boil.
* Reduce heat and simmer, covered, for 30-40 minutes until the dal is soft and fully cooked. Make sure you stir occasionally to prevent the rice sticking to the bottom.
* Squeeze the lemon juice over, season with pepper, and serve.

== Source ==
The Hare Krishna Book of Vegetarian Cooking

[[Category:Recipes]]
[[Category:Vegan recipes]]

← Older revision		Revision as of 09:48, 28 March 2010
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	~~_Boiled~~ rice, dal, and ~~vegetables_~~		''Boiled rice, dal, and vegetables''

	== Ingredients ==		== Ingredients ==

@@ Line 33: / Line 33: @@
 == Source ==
-The Hare Krishna Book of Vegetarian Cooking
+[[The Hare Krishna Book of Vegetarian Cooking]]
 [[Category:Recipes]]

@@ Line 5: / Line 5: @@
 * 1 1/2 cups (250g) medium or long grain rice
 * 1/2 cauliflower, separated into small flowerets
+* 4 medium-sized potatoes, peeled (if you feel motivated enough), and cubed.
+* 4 tomatoes, chopped
 * 3 tbsp vegetable oil
 * 2 tsp cumin seeds
-* 4 tomatoes, chopped
 * 2 fresh chillies, seeded and minced (optional, the boys don't handle it)
 * 2 tsp grated ginger (go easy, the boys don't handle too much)
@@ Line 15: / Line 16: @@
 * 2 tsp salt
 * 2 tsp turmeric
-* 4 medium-sized potatoes, peeled (if you feel motivated enough), and cubed.
 * juice of half a lemon
 * 1/2 tsp ground black pepper

@@ Line 18: / Line 18: @@
 * juice of half a lemon
 * 1/2 tsp ground black pepper
+''Note: this makes a lot - recommend a half mixture.''
 == Method ==

@@ Line 35: / Line 35: @@
 [[Category:Recipes]]
 [[Category:Vegan recipes]]
+[[Category:Vegetarian recipes]]