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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Honey_Flapjacks</id>
	<title>Honey Flapjacks - Revision history</title>
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	<updated>2026-04-07T02:01:54Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.6</generator>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Honey_Flapjacks&amp;diff=490&amp;oldid=prev</id>
		<title>Frank at 09:11, 23 February 2013</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Honey_Flapjacks&amp;diff=490&amp;oldid=prev"/>
		<updated>2013-02-23T09:11:14Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 09:11, 23 February 2013&lt;/td&gt;
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  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 200g unsalted butter&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;* 200g unsalted butter&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;* 200g demerara sugar &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;_try&lt;/del&gt; 100g next &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;time_&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 400g porridge oats&lt;/div&gt;&lt;/td&gt;
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		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Honey_Flapjacks&amp;diff=489&amp;oldid=prev</id>
		<title>Frank: Created page with &quot;== Ingredients ==  * 200g unsalted butter * 200g demerara sugar _try 100g next time_ * 200g honey * 400g porridge oats * 50g nuts, dried fruits or glacé ginger, chopped or desic…&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Honey_Flapjacks&amp;diff=489&amp;oldid=prev"/>
		<updated>2013-02-23T09:10:42Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Ingredients ==  * 200g unsalted butter * 200g demerara sugar _try 100g next time_ * 200g honey * 400g porridge oats * 50g nuts, dried fruits or glacé ginger, chopped or desic…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 200g unsalted butter&lt;br /&gt;
* 200g demerara sugar _try 100g next time_&lt;br /&gt;
* 200g honey&lt;br /&gt;
* 400g porridge oats&lt;br /&gt;
* 50g nuts, dried fruits or glacé ginger, chopped or desiccated coconut (optional)&lt;br /&gt;
&lt;br /&gt;
You will also need a 20cm x 30cm (8in x 12in) cake tin, lined with glad bake&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
&lt;br /&gt;
* Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved.&lt;br /&gt;
* Add the oats and nuts, fruit, ginger or coconut, if using, and mix well.&lt;br /&gt;
* Transfer the oat mixture to the prepared cake tin and spread to about 2cm thick. Smooth the surface with the back of a spoon.&lt;br /&gt;
* Bake in a preheated oven at 180°C for 15-20 minutes, until lightly golden around the edges, but still slightly soft in the middle.&lt;br /&gt;
* Let cool in the tin, then turn out and cut into squares.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
http://www.bbc.co.uk/food/recipes/honeyflapjacks_73203&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Snacks]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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