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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Gingernut_Biscuits</id>
	<title>Gingernut Biscuits - Revision history</title>
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	<updated>2026-04-07T00:38:01Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.6</generator>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Gingernut_Biscuits&amp;diff=486&amp;oldid=prev</id>
		<title>Frank: typos</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Gingernut_Biscuits&amp;diff=486&amp;oldid=prev"/>
		<updated>2012-07-23T03:34:37Z</updated>

		<summary type="html">&lt;p&gt;typos&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:34, 23 July 2012&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;== Ingredients ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;== Ingredients ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;* 150g butter (and/or marg) softened&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-addedline diff-side-added&quot;&gt;&lt;div&gt;* 150g butter (and/or marg)&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;,&lt;/ins&gt; softened&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 1 teaspoon vanilla extract&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;* 1 teaspoon vanilla extract&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 1 1/4 cups (225g) brown sugar&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;* 1 1/4 cups (225g) brown sugar&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 1 tablespoon ground ginger&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;* 1 tablespoon ground ginger&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 1/4 teaspoon bicarb&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;* 1/4 teaspoon bicarb&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;1 cup (220g) &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;demerara&lt;/del&gt; sugar, for rolling (optional)&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-addedline diff-side-added&quot;&gt;&lt;div&gt;1 cup (220g) &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Demerara&lt;/ins&gt; sugar, for rolling (optional)&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;br /&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;br /&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;Makes 24&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;Makes 24&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Gingernut_Biscuits&amp;diff=485&amp;oldid=prev</id>
		<title>Frank: Created page with &quot;== Ingredients == * 150g butter (and/or marg) softened * 1 teaspoon vanilla extract * 1 1/4 cups (225g) brown sugar * 1 egg * 1 1/4 cups (185g) plain flour * 1 tablespoon ground …&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Gingernut_Biscuits&amp;diff=485&amp;oldid=prev"/>
		<updated>2012-07-23T03:32:54Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Ingredients == * 150g butter (and/or marg) softened * 1 teaspoon vanilla extract * 1 1/4 cups (225g) brown sugar * 1 egg * 1 1/4 cups (185g) plain flour * 1 tablespoon ground …&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
* 150g butter (and/or marg) softened&lt;br /&gt;
* 1 teaspoon vanilla extract&lt;br /&gt;
* 1 1/4 cups (225g) brown sugar&lt;br /&gt;
* 1 egg&lt;br /&gt;
* 1 1/4 cups (185g) plain flour&lt;br /&gt;
* 1 tablespoon ground ginger&lt;br /&gt;
* 1/4 teaspoon bicarb&lt;br /&gt;
1 cup (220g) demerara sugar, for rolling (optional)&lt;br /&gt;
&lt;br /&gt;
Makes 24&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
* Preheat oven to 180°C.&lt;br /&gt;
* Place the butter, vanilla and sugar in an electric mixer and beat for 8-10 minutes or until combined.&lt;br /&gt;
* Add the egg and beat for 2-3 minutes or until pale and fluffy.&lt;br /&gt;
* Add the flour, ginger and bicarb and beat until a smooth dough forms.&lt;br /&gt;
* Roll tablespoons of the dough into balls and, optionally, roll in the Demerara sugar.&lt;br /&gt;
* Place on baking trays lined with non-stick baking paper, leaving room to spread.&lt;br /&gt;
* Bake for 10-12 minutes or until edges are golden, then cool briefly on the tray before moving to wire racks.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
Donna Hay in The Sunday Times Magazine, June 17-23 2012.&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Snacks]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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