https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Gingerbread_Men 2026-04-07T00:30:47Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Gingerbread_Men&diff=750&oldid=prev 2021-12-20T22:38:03Z

<p><span dir="auto"><span class="autocomment">Method</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:38, 20 December 2021</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 11:</td> <td colspan="2" class="diff-lineno">Line 11:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Preheat oven to 190C.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Preheat oven to 190C.</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Place butter, marg, and sugar in a bowl and beat with electric beaters until light and creamy. </div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Place butter, marg, and sugar in a bowl and beat with electric beaters until light and creamy. </div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>* Add golden syrup, flour, ginger, and bicarb soda and mix to form a smooth dough.</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>* Add golden syrup, flour, ginger, and bicarb soda and mix to form a smooth dough.<ins class="diffchange diffchange-inline"> (Add a little water if the dough doesn't stick together)</ins></div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Place in fridge for 10 mins or until dough is firm.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Place in fridge for 10 mins or until dough is firm.</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Roll out dough between non-stick baking paper to 4mm (1/4 inch) thick. </div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Roll out dough between non-stick baking paper to 4mm (1/4 inch) thick. </div></td> </tr> </table>

Nici https://recipes.barber-family.id.au/index.php?title=Gingerbread_Men&diff=548&oldid=prev 2013-05-12T05:09:03Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:09, 12 May 2013</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 19:</td> <td colspan="2" class="diff-lineno">Line 19:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><br /></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>== Source ==</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>== Source ==</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div><del class="diffchange diffchange-inline">Donna Hay - </del>Modern Classics Book 2</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div><ins class="diffchange diffchange-inline">[[</ins>Modern Classics <ins class="diffchange diffchange-inline">(</ins>Book 2<ins class="diffchange diffchange-inline">)]]</ins></div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><br /></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>[[Category:Recipes]]</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>[[Category:Recipes]]</div></td> </tr> </table>

Frank https://recipes.barber-family.id.au/index.php?title=Gingerbread_Men&diff=487&oldid=prev 2012-12-21T12:08:47Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:08, 21 December 2012</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 13:</td> <td colspan="2" class="diff-lineno">Line 13:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Add golden syrup, flour, ginger, and bicarb soda and mix to form a smooth dough.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Add golden syrup, flour, ginger, and bicarb soda and mix to form a smooth dough.</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Place in fridge for 10 mins or until dough is firm.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Place in fridge for 10 mins or until dough is firm.</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>* Roll out dough between non-stick baking paper to 4mm (1/<del class="diffchange diffchange-inline">2</del> inch) thick. </div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>* Roll out dough between non-stick baking paper to 4mm (1/<ins class="diffchange diffchange-inline">4</ins> inch) thick. </div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Cut out shapes from the dough using gingerbread man cutter (or other shapes).</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Cut out shapes from the dough using gingerbread man cutter (or other shapes).</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Place on baking trays lined with non-stick baking paper.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Place on baking trays lined with non-stick baking paper.</div></td> </tr> </table>

Nici https://recipes.barber-family.id.au/index.php?title=Gingerbread_Men&diff=305&oldid=prev 2008-06-05T03:23:32Z

<p>add image</p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:23, 5 June 2008</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>[[Image:Gingerbread biscuits.jpg|thumb|Gingerbread Biscuits]]</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>== Ingredients ==</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>== Ingredients ==</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 50g butter, 75g marg, softened.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 50g butter, 75g marg, softened.</div></td> </tr> </table>

Nici https://recipes.barber-family.id.au/index.php?title=Gingerbread_Men&diff=304&oldid=prev 2008-06-05T03:13:46Z

<p>New page: == Ingredients == * 50g butter, 75g marg, softened. * 1/2 cup brown sugar * 1/2 cup golden syrup * 2 1/2 cups plain flour * 2 tsp ground ginger * 1 tsp bicarb soda (baking soda) == Method...</p> <p><b>New page</b></p><div>== Ingredients ==<br /> * 50g butter, 75g marg, softened.<br /> * 1/2 cup brown sugar<br /> * 1/2 cup golden syrup<br /> * 2 1/2 cups plain flour<br /> * 2 tsp ground ginger<br /> * 1 tsp bicarb soda (baking soda)<br /> <br /> == Method ==<br /> * Preheat oven to 190C.<br /> * Place butter, marg, and sugar in a bowl and beat with electric beaters until light and creamy. <br /> * Add golden syrup, flour, ginger, and bicarb soda and mix to form a smooth dough.<br /> * Place in fridge for 10 mins or until dough is firm.<br /> * Roll out dough between non-stick baking paper to 4mm (1/2 inch) thick. <br /> * Cut out shapes from the dough using gingerbread man cutter (or other shapes).<br /> * Place on baking trays lined with non-stick baking paper.<br /> * Bake for 8-10 mins or until golden brown. Cool on trays.<br /> <br /> == Source ==<br /> Donna Hay - Modern Classics Book 2<br /> <br /> [[Category:Recipes]]<br /> [[Category:Snacks]]<br /> [[Category:Vegetarian recipes]]</div>

Nici