https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Fried_TofuFried Tofu - Revision history2026-04-07T00:33:14ZRevision history for this page on the wikiMediaWiki 1.35.6https://recipes.barber-family.id.au/index.php?title=Fried_Tofu&diff=785&oldid=prevWilliam: Create page Fried Tofu2024-09-23T00:02:22Z<p>Create page Fried Tofu</p>
<p><b>New page</b></p><div>= Stovetop =<br />
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== Ingredients ==<br />
* 1 14-16 oz package super or extra firm tofu<br />
* 2 tablespoons soy sauce<br />
* 0.25 teaspoons black pepper, or to taste<br />
* 1.5 tablespoons vegetable oil or toasted sesame oil<br />
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== Method ==<br />
* Place unopened package of tofu in freezer for at least 4 hours<br />
* Bring pot of water to boil. Remove tofu from package and add to pot. Boil for 10 minutes.<br />
* Remove tofu and let cool. When cool enough to handle, gently press water out of tofu with clean kitchen towel.<br />
* Cut tofu into 0.5 inch cubes and place in medium bowl. Add soy sauce and pepper and mix together. Let marinate for 30+ minutes in fridge.<br />
* In large skillet, heat oil over high heat. Add tofu cubes and fry until they turn golden all over (1-2 minutes per side). Transfer to a plate lined with a kitchen towel or paper towel to soak up excess oil.<br />
* Serve immediately, or store in an airtight container in fridge for up to 5 days. To reheat, warm gently in a skillet or stovetop, or microwave in a microwave-safe bowl in 30-second increments until hot.<br />
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= Air Fryer =<br />
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== Ingredients ==<br />
* 1 14-16 oz package super or extra firm tofu<br />
* 2 tablespoons soy sauce<br />
* 0.25 teaspoons black pepper, or to taste<br />
* 1 teaspoon vegetable oil<br />
<br />
== Method ==<br />
* Place unopened package of tofu in freezer for at least 4 hours<br />
* Bring pot of water to boil. Remove tofu from package and add to pot. Boil for 10 minutes.<br />
* Remove tofu and let cool. When cool enough to handle, gently press water out of tofu with clean kitchen towel.<br />
* Cut tofu into 0.5 inch cubes and place in medium bowl. Add soy sauce and pepper and mix together. Let marinate for 30+ minutes in fridge.<br />
* Spread a single layer of tofu in air fryer, ensuring that cubes do not touch. Set to 375 degrees and air-fry for 8 minutes. Remove basket and shake, then continue to air fry for another 4-7 minutes, or until golden brown and crispy.<br />
* Serve immediately, or store in an airtight container in fridge for up to 5 days. To reheat, warm gently in a skillet or stovetop, or microwave in a microwave-safe bowl in 30-second increments until hot (although it won't be as crispy).<br />
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== Source ==<br />
Plant-Based on a Budget, Quick & Easy<br />
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[[Category:Recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Side dishes]]</div>William