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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=File%3ASourdough_bread.jpg</id>
	<title>File:Sourdough bread.jpg - Revision history</title>
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	<updated>2026-04-07T09:31:00Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=File:Sourdough_bread.jpg&amp;diff=386&amp;oldid=prev</id>
		<title>Maintenance script: uploaded &quot;File:Sourdough bread.jpg&quot;:&amp;#32;Importing image file</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=File:Sourdough_bread.jpg&amp;diff=386&amp;oldid=prev"/>
		<updated>2010-08-09T14:14:46Z</updated>

		<summary type="html">&lt;p&gt;uploaded &amp;quot;&lt;a href=&quot;/index.php/File:Sourdough_bread.jpg&quot; title=&quot;File:Sourdough bread.jpg&quot;&gt;File:Sourdough bread.jpg&lt;/a&gt;&amp;quot;: Importing image file&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 14:14, 9 August 2010&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
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		<author><name>Maintenance script</name></author>
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	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=File:Sourdough_bread.jpg&amp;diff=341&amp;oldid=prev</id>
		<title>Frank: Sourdough bread.

140g rye
50g rolled oats
410g wholemeal spelt
400g water
12g salt</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=File:Sourdough_bread.jpg&amp;diff=341&amp;oldid=prev"/>
		<updated>2009-01-17T23:16:16Z</updated>

		<summary type="html">&lt;p&gt;Sourdough bread.  140g rye 50g rolled oats 410g wholemeal spelt 400g water 12g salt&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Sourdough bread.&lt;br /&gt;
&lt;br /&gt;
140g rye&lt;br /&gt;
50g rolled oats&lt;br /&gt;
410g wholemeal spelt&lt;br /&gt;
400g water&lt;br /&gt;
12g salt&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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