https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Dal_Makhani
Dal Makhani - Revision history
2026-04-07T02:02:17Z
Revision history for this page on the wiki
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https://recipes.barber-family.id.au/index.php?title=Dal_Makhani&diff=675&oldid=prev
Frank at 03:22, 20 March 2017
2017-03-20T03:22:50Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:22, 20 March 2017</td>
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<td class="diff-context diff-side-deleted"><div>* Add the tomato and cook until the tomatoes are soft.</div></td>
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<td class="diff-context diff-side-deleted"><div>* Pour the tomato and onion mixture into the dal.</div></td>
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<td class="diff-deletedline diff-side-deleted"><div>* Add<del class="diffchange diffchange-inline"> the turmeric and</del> garam masala and cook together for a few minutes.</div></td>
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<td class="diff-context diff-side-deleted"><div>* Mix in the cream if using.</div></td>
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Frank
https://recipes.barber-family.id.au/index.php?title=Dal_Makhani&diff=674&oldid=prev
Frank: add tomatoes
2017-03-20T00:23:31Z
<p>add tomatoes</p>
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Frank
https://recipes.barber-family.id.au/index.php?title=Dal_Makhani&diff=670&oldid=prev
Frank: Created page with "== Ingredients == * 1 cup black urad dal * 1/2 cups red kidney beans * 1 teaspoon salt * 1 onion, chopped * 1 tsp cumin seeds * 4 cloves garlic, finely chopped * 1 inch ginger..."
2017-02-24T22:40:37Z
<p>Created page with "== Ingredients == * 1 cup black urad dal * 1/2 cups red kidney beans * 1 teaspoon salt * 1 onion, chopped * 1 tsp cumin seeds * 4 cloves garlic, finely chopped * 1 inch ginger..."</p>
<p><b>New page</b></p><div>== Ingredients ==<br />
* 1 cup black urad dal<br />
* 1/2 cups red kidney beans<br />
* 1 teaspoon salt<br />
* 1 onion, chopped<br />
* 1 tsp cumin seeds<br />
* 4 cloves garlic, finely chopped<br />
* 1 inch ginger, grated or finely chopped<br />
* 1 teaspoon garam masala<br />
* 1 teaspoon chilli powder<br />
* 2-3 tablespoons butter<br />
* 1/4 cup cream (optional)<br />
<br />
== Method ==<br />
* Soak dal and beans overnight in 3-4 cups of water with the salt.<br />
* Cook drained dal and beans, covered, in 4 cups of water until soft. You should be able to mash the dal with a spoon if it is done. This will probably take about an hour.<br />
* Fry onion and cumin seeds in the butter.<br />
* Add the garlic, ginger and chilli.<br />
* Add the tomato and cook until the tomatoes are soft.<br />
* Pour the tomato and onion mixture into the dal.<br />
* Add the turmeric and garam masala and cook together for a few minutes.<br />
* Mix in the cream if using.<br />
<br />
<br />
== Source ==<br />
Adapted from http://www.food.com/recipe/punjabi-dal-makhani-301613 and http://www.food.com/recipe/punjabi-dal-makhani-301613.<br />
<br />
[[Category:Recipes]]<br />
[[Category:Vegetarian recipes]]</div>
Frank