Frank at 08:57, 31 March 2007

2007-03-31T08:57:45Z

Frank at 08:56, 31 March 2007

2007-03-31T08:56:55Z

New page

== Ingredients ==
* 3 cups canned corn kernels
* 1 potato, peeled and sliced into 1/2 inch rounds
* 1 small onion, coarsely chopped
* 2 cups water
* 1 stock cube
* 375ml can evaporated skim milk
* 1/2 red capsicum, finely chopped
* 1 tablespoon fresh dill
* Dash of cayenne pepper

== Method ==
* Place 2 cups of corn and the potato in a pot with 1 cup of water.
* Bring to boil and cook, covered, over medium heat for 3-4 minutes.
* Transfer the mixture to a blender. Add the onion, 1/4 of the red capsicum, stock cube, and 1 cup of water. Blend until smooth.
* Return the mixture to the pot and stir in evaporated milk.
* Bring to boil slowly, stirring as needed. Simmer over a very low heat, covered, for about 5 minutes.
* Stir in the cayenne pepper and the remaining corn and capsicum.
* Simmer for another 5 minutes, stirring occasionally.

== Source ==
The Pritikin Promise

[[Category:Recipes]]
[[Category:Soups]]
[[Category:Vegetarian recipes]]

@@ Line 15: / Line 15: @@
 * Transfer the mixture to a blender.  Add the onion, 1/4 of the red capsicum, stock cube, and 1 cup of water.  Blend until smooth.
 * Return the mixture to the pot and stir in evaporated milk.
-* Bring to boil slowly, stirring as needed.  Simmer over a very low heat, covered, for about 5 minutes.
+* Bring to boil ''slowly'', stirring as needed.  Simmer over a very low heat, covered, for about 5 minutes.
 * Stir in the cayenne pepper and the remaining corn and capsicum.
 * Simmer for another 5 minutes, stirring occasionally.

Creamy Corn Soup - Revision history

Frank at 08:57, 31 March 2007

Frank at 08:56, 31 March 2007