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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Coconut_Chicken_Stew</id>
	<title>Coconut Chicken Stew - Revision history</title>
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	<updated>2026-04-07T00:47:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Coconut_Chicken_Stew&amp;diff=696&amp;oldid=prev</id>
		<title>Frank: Created page with &quot;== Ingredients ==  * 1 tablespoon coconut oil * 500g boneless, skinless chicken breast or thighs, cut into 1 inch pieces * 4 carrots, sliced * 2 onions, sliced * 3 cloves garl...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Coconut_Chicken_Stew&amp;diff=696&amp;oldid=prev"/>
		<updated>2018-05-28T03:22:27Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Ingredients ==  * 1 tablespoon coconut oil * 500g boneless, skinless chicken breast or thighs, cut into 1 inch pieces * 4 carrots, sliced * 2 onions, sliced * 3 cloves garl...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 1 tablespoon coconut oil&lt;br /&gt;
* 500g boneless, skinless chicken breast or thighs, cut into 1 inch pieces&lt;br /&gt;
* 4 carrots, sliced&lt;br /&gt;
* 2 onions, sliced&lt;br /&gt;
* 3 cloves garlic, minced&lt;br /&gt;
* 1 tablespoon grated ginger&lt;br /&gt;
* 2 cups chicken stock (if the curry powder has salt, water down to reduce salt)&lt;br /&gt;
* 1 cup coconut milk&lt;br /&gt;
* 1 tablespoon curry powder&lt;br /&gt;
* fresh coriander and lemon juice to serve&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
&lt;br /&gt;
Put rice on to cook if you are serving with rice.&lt;br /&gt;
&lt;br /&gt;
Heat oil in a frying pan over medium heat.  Add chicken and cook until browned.&lt;br /&gt;
&lt;br /&gt;
Add carrots, onions, garlic, and ginger to a pot.  Add the chicken.  Add the stock, coconut milk and curry powder.&lt;br /&gt;
&lt;br /&gt;
Bring to the boil and then turn down and simmer for about 30 minutes, until the carrots and onions are soft.&lt;br /&gt;
&lt;br /&gt;
Add the coriander and lemon to individual bowls when serving.&lt;br /&gt;
&lt;br /&gt;
NB: Originally intended for a slow cooker.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
Paleo Recipes Magazine&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Chicken]]&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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