https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Chocolate_Buns 2026-04-07T00:32:51Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Chocolate_Buns&diff=738&oldid=prev 2020-05-06T16:19:10Z

<p><span dir="auto"><span class="autocomment">Method: </span> kneading options</span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:19, 6 May 2020</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 10:</td> <td colspan="2" class="diff-lineno">Line 10:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Place the yeast, 2 teaspoons of sugar, and milk in a mixing bowl. Mix and set aside for 5 minutes until the yeast is bubbling. (The sugar at this stage is just to feed the yeast.)</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Place the yeast, 2 teaspoons of sugar, and milk in a mixing bowl. Mix and set aside for 5 minutes until the yeast is bubbling. (The sugar at this stage is just to feed the yeast.)</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Add the flour, remaining sugar, and butter. Mix to the bowl until kneadable.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Add the flour, remaining sugar, and butter. Mix to the bowl until kneadable.</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>* Knead a clean surface for 5 minutes. The dough should become smooth and elastic. <del class="diffchange diffchange-inline">I</del> <del class="diffchange diffchange-inline">don</del>'t flour the kneading surface, as <del class="diffchange diffchange-inline">I</del> <del class="diffchange diffchange-inline">don</del>'t want to change the proportion of milk and flour.</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>* Knead a clean surface for 5 minutes. The dough should become smooth and elastic. <ins class="diffchange diffchange-inline">(Frank</ins> <ins class="diffchange diffchange-inline">doesn</ins>'t flour the kneading surface, as <ins class="diffchange diffchange-inline">he</ins> <ins class="diffchange diffchange-inline">doesn</ins>'t want to change the proportion of milk and flour<ins class="diffchange diffchange-inline">. Nicole does flour it, or she finds it sticks to everything)</ins>.</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Divide dough into 6 pieces. Roll into balls, then squash into oval shapes. Place some chocolate in the middle and then fold closed. Place on glad-bake, cover (e.g, with an overturned mixing bowl), and leave to rise for an hour. The dough should double.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Divide dough into 6 pieces. Roll into balls, then squash into oval shapes. Place some chocolate in the middle and then fold closed. Place on glad-bake, cover (e.g, with an overturned mixing bowl), and leave to rise for an hour. The dough should double.</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Bake at 160C for 20 minutes.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Bake at 160C for 20 minutes.</div></td> </tr> </table>

Nici https://recipes.barber-family.id.au/index.php?title=Chocolate_Buns&diff=737&oldid=prev 2020-04-22T21:23:10Z

<p>weight of almond milk</p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:23, 22 April 2020</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 2:</td> <td colspan="2" class="diff-lineno">Line 2:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 2 tsp active dry yeast</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 2 tsp active dry yeast</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 5 tbsp sugar</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 5 tbsp sugar</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>* 180ml lukewarm milk</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>* 180ml lukewarm milk<ins class="diffchange diffchange-inline"> (200g almond milk)</ins></div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 340g plain flour</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 340g plain flour</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 40g melted butter</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 40g melted butter</div></td> </tr> </table>

Nici https://recipes.barber-family.id.au/index.php?title=Chocolate_Buns&diff=299&oldid=prev 2008-05-14T23:10:51Z

<p>Add categories</p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:10, 14 May 2008</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 20:</td> <td colspan="2" class="diff-lineno">Line 20:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><br /></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>[[Category:Recipes]]</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>[[Category:Recipes]]</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>[[Category:Breads]]</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>[[Category:Snacks]]</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>[[Category:Vegetarian recipes]]</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>[[Category:Vegetarian recipes]]</div></td> </tr> </table>

Frank https://recipes.barber-family.id.au/index.php?title=Chocolate_Buns&diff=298&oldid=prev 2008-05-14T23:09:37Z

<p>New page: == Ingredients == * 2 tsp active dry yeast * 5 tbsp sugar * 180ml lukewarm milk * 340g plain flour * 40g melted butter * 80g dark chocolate == Method == * Place the yeast, 2 teaspoons of ...</p> <p><b>New page</b></p><div>== Ingredients ==<br /> * 2 tsp active dry yeast<br /> * 5 tbsp sugar<br /> * 180ml lukewarm milk<br /> * 340g plain flour<br /> * 40g melted butter<br /> * 80g dark chocolate<br /> <br /> == Method ==<br /> * Place the yeast, 2 teaspoons of sugar, and milk in a mixing bowl. Mix and set aside for 5 minutes until the yeast is bubbling. (The sugar at this stage is just to feed the yeast.)<br /> * Add the flour, remaining sugar, and butter. Mix to the bowl until kneadable.<br /> * Knead a clean surface for 5 minutes. The dough should become smooth and elastic. I don&#039;t flour the kneading surface, as I don&#039;t want to change the proportion of milk and flour.<br /> * Divide dough into 6 pieces. Roll into balls, then squash into oval shapes. Place some chocolate in the middle and then fold closed. Place on glad-bake, cover (e.g, with an overturned mixing bowl), and leave to rise for an hour. The dough should double.<br /> * Bake at 160C for 20 minutes.<br /> <br /> &#039;&#039;Best served warm. They can be heated for 20 seconds in the microwave the next day.&#039;&#039;<br /> <br /> == Source ==<br /> Donna Hay &#039;Simple Essentials - Chocolate&#039;<br /> <br /> [[Category:Recipes]]<br /> [[Category:Vegetarian recipes]]</div>

Frank