https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Chinese_Not_Chicken_Not_Curry 2026-04-07T00:32:39Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Chinese_Not_Chicken_Not_Curry&diff=808&oldid=prev 2025-08-11T02:02:44Z

<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:02, 11 August 2025</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 9:</td> <td colspan="2" class="diff-lineno">Line 9:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 1 tablespoon finely grated ginger</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 1 tablespoon finely grated ginger</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 1 tablespoon finely grated garlic</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 1 tablespoon finely grated garlic</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>* <del class="diffchange diffchange-inline">3</del> <del class="diffchange diffchange-inline">tablespoons mild</del> curry powder</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>* <ins class="diffchange diffchange-inline">1</ins> <ins class="diffchange diffchange-inline">teaspoon</ins> curry powder</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 600ml/20fl oz vegetable stock</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 600ml/20fl oz vegetable stock</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 200g/7oz fresh pineapple chunks</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 200g/7oz fresh pineapple chunks</div></td> </tr> </table>

Frank https://recipes.barber-family.id.au/index.php?title=Chinese_Not_Chicken_Not_Curry&diff=807&oldid=prev 2025-08-11T00:32:43Z

<p>Created page with &quot;== Ingredients == * Long-grain rice for serving * 500g chicken alternative * 3 tablespoons dark soy sauce * 1 tablespoon cornflour * 1 teaspoon Chinese five-spice powder * 1 t...&quot;</p> <p><b>New page</b></p><div>== Ingredients ==<br /> * Long-grain rice for serving<br /> * 500g chicken alternative<br /> * 3 tablespoons dark soy sauce<br /> * 1 tablespoon cornflour<br /> * 1 teaspoon Chinese five-spice powder<br /> * 1 tablespoon vegetable oil<br /> * 1 brown onion, thickly sliced<br /> * 1 tablespoon finely grated ginger<br /> * 1 tablespoon finely grated garlic<br /> * 3 tablespoons mild curry powder<br /> * 600ml/20fl oz vegetable stock<br /> * 200g/7oz fresh pineapple chunks<br /> * 225g tin sliced water chestnuts in water, drained (140g drained weight)<br /> * 2 mixed peppers, thickly sliced<br /> <br /> == Method ==<br /> * Cook the rice according to the packet instructions and keep warm.<br /> * Mix together the not chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly.<br /> * Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium heat for 6–8 minutes, or until softened and lightly browned.<br /> * Stir in the ginger, garlic and curry powder and stir for 1–2 minutes. Add the coated chicken and stock and simmer for 12–15 minutes. Add the pineapple, water chestnuts and peppers. Cook for 5–6 minutes or until the peppers are just tender and the curry has thickened.<br /> * Serve in warmed bowls, ladled over the rice.<br /> <br /> == Source ==<br /> Adapted from https://www.bbc.co.uk/food/recipes/chinese_chicken_curry_90700<br /> <br /> [[Category:Recipes]]<br /> [[Category:Vegetarian recipes]]<br /> [[Category:Vegan recipes]]<br /> [[Category:Chinese cuisine]]<br /> [[Category:Curry]]</div>

Frank