Chicken Tikka Masala - Revision history

Frank: /* Source */

2013-05-12T01:32:02Z

Source

Nici: added ingredients

2008-09-13T09:47:02Z

added ingredients

Frank: New page: == Ingredients == * 6 cloves garlic, finely grated * 7cm ginger, finely grated * 2 red chillies, deseeded and finely chopped * olive oil * 1 tbsp mustard seeds * 1 tbsp ground paprika * 2...

2008-07-23T14:13:25Z

New page: == Ingredients == * 6 cloves garlic, finely grated * 7cm ginger, finely grated * 2 red chillies, deseeded and finely chopped * olive oil * 1 tbsp mustard seeds * 1 tbsp ground paprika * 2...

New page

== Ingredients ==

* 6 cloves garlic, finely grated
* 7cm ginger, finely grated
* 2 red chillies, deseeded and finely chopped
* olive oil
* 1 tbsp mustard seeds
* 1 tbsp ground paprika
* 2 tsp ground cumin
* 2 tsp ground coriander
* 2 tbsp garam masala
* 200g plain yoghurt
* 4 chicken breasts, cut into bite-sized chunks
* 1 tbsp butter/marg
* 2 medium onions, finely sliced
* small handful of ground cashew nuts or almonds
* sea salt
* fresh coriander, chopped (to garnish)
* lime or lemon juice

== Method ==

* Put garlic, ginger, chillies in a mixing bowl.
* Heat olive oil and mustard seeds a pan until the seeds start popping. Add the oil and seeds to the mixing bowl.
* Add the paprika, cumin, ground coriander, and garam masala and mix.
* Remove half the mixture from the bowl, and then add the yoghurt. Mix.
* Add the chicken and marinate for about 30 minutes.
* Melt the butter in the saucepan, and cook the onion and remaining spice mixture over low heat for about 15 minutes.
* Add the tomato, nuts, 1/2 litre water, and 1/2 teaspoon salt. Simmer gently for a few minutes. The sauce should reduce a little. Remove from heat.
* Cook the chicken in a frying pan on high heat until cooked.
* Add the chicken to the sauce, and reheat to serving temperature.
* Top with lemon juice and coriander and serve with rice and papadums.

NB: Adapted slightly from the original recipe.

== Source ==
Jamie's Dinners - Jamie Oliver

[[Category:Recipes]]
[[Category:Chicken]]

@@ Line 38: / Line 38: @@
 == Source ==
-Jamie's Dinners - Jamie Oliver
+[[Jamie's Dinners]]
 [[Category:Recipes]]

@@ Line 18: / Line 18: @@
 * fresh coriander, chopped (to garnish)
 * lime or lemon juice
+* 2 tbsp tomato paste
+* basmati rice (approx 1 - 1 1/2 cups)
 == Method ==
 * Put garlic, ginger, chillies in a mixing bowl.
-* Heat olive oil and mustard seeds a pan until the seeds start popping.  Add the oil and seeds to the mixing bowl.
+* Heat olive oil and mustard seeds in a pan until the seeds start popping.  Add the oil and seeds to the mixing bowl.
 * Add the paprika, cumin, ground coriander, and garam masala and mix.
 * Remove half the mixture from the bowl, and then add the yoghurt.  Mix.
 * Add the chicken and marinate for about 30 minutes.
+* Get rice cooking.
 * Melt the butter in the saucepan, and cook the onion and remaining spice mixture over low heat for about 15 minutes.
 * Add the tomato, nuts, 1/2 litre water, and 1/2 teaspoon salt.  Simmer gently for a few minutes.  The sauce should reduce a little.  Remove from heat.