https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Chicken_Mango_Salad 2026-04-07T00:32:53Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Chicken_Mango_Salad&diff=424&oldid=prev 2011-01-09T07:01:57Z

<p>Created page with &#039;== Ingredients == * 1/4 cup fresh raspberries * 1/4 cup raspberry vinegar * 5 tbsp grapeseed oil * 1 tbsp extra-virgin olive oil * 2 tbsp thinly sliced fresh chives * S &amp; P * 72…&#039;</p> <p><b>New page</b></p><div>== Ingredients ==<br /> <br /> * 1/4 cup fresh raspberries<br /> * 1/4 cup raspberry vinegar<br /> * 5 tbsp grapeseed oil<br /> * 1 tbsp extra-virgin olive oil<br /> * 2 tbsp thinly sliced fresh chives<br /> * S &amp; P<br /> * 720g ckn breasts, cut into thin strips<br /> * 2/3 cup sesame seeds (black and white if poss)<br /> * 150g baby spinach leaves<br /> * 10 cherry tomatoes, halved<br /> * 1 lge ripe mango (600g), peeled, seeded, cut into bite-size cubes<br /> <br /> == Method ==<br /> * Using a whisk, mash raspberries with vinegar in a med bowl. Slowly add 3 tbsp grapeseed oil and olive oil, whisking constantly until mixture is well blended. Mix in chives and season with S &amp; P.<br /> <br /> * Season chicken with S &amp; P, and coat them with sesame seeds. Heat 1 tbsp grapeseed oil in lge frypan over med-high heat. Add half ckn and cook ~2 mins each side or until just cooked through and golden brown. Transfer to paper towels to drain excess oil. Repeat with other half of chicken &amp; tbsp grapeseed oil.<br /> <br /> * Toss spinach leaves, tomatoes, and mango together in lge bowl with enough vinaigrette to coat. Season the salad with S &amp; P. Divide salad among 4 lge serving plates. Cut chicken into bite-size pieces and arrange over the salad. Drizzle with more dressing.<br /> <br /> == Source ==<br /> Relaxed Cooking with Curtis Stone<br /> <br /> [[Category:Recipes]]<br /> [[Category:Salads]]<br /> [[Category:Chicken]]</div>

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