https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Burger_Buns 2026-04-07T02:01:10Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Burger_Buns&diff=607&oldid=prev 2015-03-14T00:12:55Z

<p>Change ot flour amount. Recipe also said 3 1/2 cups, but that&#039;s 600g.</p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:12, 14 March 2015</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 4:</td> <td colspan="2" class="diff-lineno">Line 4:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 2 tbsp butter</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 2 tbsp butter</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 1 lge egg</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 1 lge egg</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>* <del class="diffchange diffchange-inline">3 1/2 cups</del> plain flour</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>* <ins class="diffchange diffchange-inline">420g</ins> plain flour</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>* 1/4 cup sugar</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>* 1/4<ins class="diffchange diffchange-inline"> (or 50g)</ins> cup sugar</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 1 1/4 tsp salt</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 1 1/4 tsp salt</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* 1 tbsp yeast</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* 1 tbsp yeast</div></td> </tr> </table>

Nici https://recipes.barber-family.id.au/index.php?title=Burger_Buns&diff=574&oldid=prev 2014-05-13T03:35:07Z

<p>Created page with &quot;== Ingredients == * 3/4 to 1 cup of lukewarm water * 2 tbsp butter * 1 lge egg * 3 1/2 cups plain flour * 1/4 cup sugar * 1 1/4 tsp salt * 1 tbsp yeast == Method == * Mix and k…&quot;</p> <p><b>New page</b></p><div>== Ingredients ==<br /> <br /> * 3/4 to 1 cup of lukewarm water<br /> * 2 tbsp butter<br /> * 1 lge egg<br /> * 3 1/2 cups plain flour<br /> * 1/4 cup sugar<br /> * 1 1/4 tsp salt<br /> * 1 tbsp yeast<br /> <br /> == Method ==<br /> * Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.<br /> <br /> * Cover the dough, and let it rise for 1 to 2 hours, or until it&#039;s nearly doubled in bulk.<br /> <br /> * Heat oven to 180C.<br /> <br /> * Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3&quot; across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. <br /> <br /> * Bake the buns in oven for 15 to 18 minutes, until golden. Remove them from the oven.<br /> <br /> * Cool the buns on a rack.<br /> <br /> == Source ==<br /> * http://www.kingarthurflour.com/recipes/beautiful-burger-buns-recipe<br /> <br /> [[Category:Recipes]]<br /> [[Category:Breads]]<br /> [[Category:Snacks]]<br /> [[Category:Vegetarian recipes]]</div>

Nici