View source for Stir-Fried Noodles

== Ingredients ==
* 1 x 375g packet of dried egg noodles
* 6 dried shiitake mushrooms, soaked for a few hours
* 2 carrots, sliced
* 4 average sized cauliflower florets, chopped
* optional cabbage or other Asian green vegetable
* 1 can or 1 tray of baby corn, sliced
* 2 garlic cloves, finely chopped
* 3 slices ginger, finely chopped
* 3 tbsp vegetable oil
* 4 tbsp soy sauce
* 2 tbsp ketjap manis (if you can find it, otherwise just a dessert-spoon of honey)
* 1 packet of firm tofu

== Method ==
* Turn on oven to 180C. Drain tofu, and slice into 1cm cubes. Place on a parchment-lined tray, and bake until slightly browned.
* While tofu is baking, boil large pan of water. Cook noodles for approx 4 minutes or according to packet directions, keeping separate while cooking. When cooked, drain and run cold water over noodles in colander.
* Prepare vegetables. Heat wok until very hot. Add 2 tablespoons of oil and stir-fry the noodles for a couple of minutes. Remove noodles & set aside.
* Stir-fry the vegetables. When cooked, add remaining oil. Return noodles to wok and stir-fry for a minute.
* Add ginger and garlic, fry for another minute.
* Add soy, tofu, and ketjap manis, stir until well combined.

== Source ==
http://bbc.co.uk/food/recipes/stirfriednoodles_90293

NB: we modified their recipe.

[[Category:Recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pasta]]