View source for Baked Fish Fillets with Tomatoes

== Ingredients ==

* 350g cherry tomatoes
* 1 tbsp shredded lemon zest
* 8 cloves garlic, crushed
* 1 1/2 tbsp salted capers, rinsed
* 1/3 cup olive oil
* 4 x 120g firm white fish fillets (eg snapper)
* lemon juice
* sea salt and cracked pepper

== Method ==

Preheat oven to 180 degrees C. Place tomatoes, lemon zest, garlic, and capers in a baking dish. Drizzle with half the oil and bake for 20 minutes. 

Add fish fillets to baking tray, drizzle with the remain oil and cook for a further 15-20 minutes or until golden and cooked through.

Drizzle with lemon juice and sprinkle with salt and pepper. Serve with tomatoes and a greek salad. Serves 4.

== Source ==
[[Modern Classics (Book 1)]][http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=0732271088&rh=n%3A283155%2Ck%3A0732271088]

[[Category:Recipes]]
[[Category:Seafood]]