View source for Baked Tofu and Cauliflower Stir Fry

== Ingredients ==

=== Stir Fry ===
* 12 ounces extra firm tofu
* 1 Tbsp Toasted sesame oil
* 1 small head cauliflower
* 2 cloves garlic, minced
* Veg (baby bok choy, spring onion, capsicum, broccoli)

=== Sauce ===
* 1.5 Tbsp Toasted sesame oil
* 1/4 cup soy sauce
* 3.5 - 4 Tbsp light brown sugar (or honey if not vegan)
* 1/2 tsp chili garlic sauce
* 2.5 Tbsp peanut butter or almond butter (natural, salted)

=== Optional toppings === 
* Fresh lime juice
* Coriander

== Method ==
Cube tofu and bake it for about 20 minutes at 200°C.

Meanwhile, stir-fry veges in the usual fashion, starting with the onions and garlic and finishing with the short-cooking items such as bok choy.

Pour in the sauce ingredients and add the tofu.  Stir-fry for a couple of minutes longer until the sauce is mixed and thickened slightly.

Serve with toppings if desired.

== Source ==
Simplified from http://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/

[[Category:Recipes]]