View source for Mince Burger

== Ingredients ==

* 12 ''Salada'' biscuits (originally ''Jacob's'' cream crackers in the UK)
* 8 sprigs of fresh flat-leaf parsley
* 2 heaped teaspoons Dijon mustard
* 500g minced beef
* 1 large egg
* salt and pepper
* olive oil

== Method ==
* Wrap the biscuits in a tea towel and smash up until fine, and put them in a large bowl.
* Finely chop the parsley, including the stalks.
* Add the parsley, mustard and mince to the bowl.
* Crack in the egg and season with pepper (I don't add extra salt because the biscuits are quite salty).
* Mix well.
* Divide into 6 and form into patty shapes about 2cm thick.
* Drizzle a little olive oil on top of each patty, cover, and leave in the fridge to "firm up".
* Cook over medium heat in a frying pan (probably about 4 minutes each side).  Use the spatula to press down the patty when you place in the pan to ensure full contact with the heat.


== Source ==
[[Jamie's Ministry of Food]]

[[Category:Recipes]]